Essensaciones imports this rice from Spain, which is grown in the three Valencian provinces, but mainly in the area of the Albufera National Park. “Arroz de Valencia” is the Denomination of Origin that protects and identifies the cultivation of rice in the Valencian Community.

Molino Roca’s Dinamita rice is a pearled round-grain variety of 5 mm, cultivated in the surroundings of the Albufera of Valencia and developed to offer an exceptional balance between absorption, flavour, and cooking resistance.

With a philosophy rooted in more than a century of rice-growing tradition, Molino Roca carefully selects its finest harvests to create rice varieties capable of performing both in professional kitchens and at home, always preserving the character and essence of authentic Valencian rice.

Dinamita shares many of the qualities of Bomba rice, especially its outstanding ability to absorb the flavour of the broth and enhance the intensity of every recipe. However, it also offers greater resistance and stability during cooking, requiring approximately 5% to 10% less broth to achieve an excellent result.

Especially recommended for dry rice dishes and paellas, it delivers loose, firm, and flavourful grains that maintain their texture even hours after cooking. This consistency makes it an ideal choice both for those seeking precision in the kitchen and for those who simply want to enjoy extraordinary rice with greater ease and control.

The result is a versatile, elegant, and flavour-packed rice, created to enjoy Mediterranean cuisine through quality ingredients and respect for its origin.

Cooking Instructions:

• Dinamita Rice: Ratio 1:3 (one part rice to three parts broth). Cooking time: 18-20 min.

Ingredients

Dinamita rice

Nutritional values

Energy content: 332 (kcal)

Fat content: 2,8(gr)

Fat (Saturated): 0(gr)

Protein: 8(gr)

Carbohydrates: 73,4(gr)

Carbohydrates (Sugars): 1,2(gr)

Salt: 0 (gr)