Description
Iberian Tenderloin: A Gourmet Delicacy from Spain
Essensaciones brings Iberian Tenderloin to Switzerland, an exclusive cut from the Iberian pig, renowned for its tenderness and balanced marbling. This gourmet meat comes from purebred Iberian pigs, whose lineage traces back to three subspecies:
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European wild boar
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Mediterranean wild boar
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Asian wild boar
Raised in the Spanish dehesas, the Iberian pig develops unique musculature due to its constant activity in freedom. Its diet begins with natural feed and culminates in the montanera, a crucial period when it feeds on acorns. This results in the juicy texture and unmistakable flavor that make Iberian Tenderloin one of the most exquisite meats.
Iberian Tenderloin is perfect for grilling or searing, offering a bite full of nuances and an intense umami flavor. A true gourmet delight for those seeking excellence in Spanish meats.
Ingredients
Iberian Pork Tenderloin
Energy: 225 kcal
Fat content: 14.45 g
Saturated fat: 5.19 g
Protein: 22.12 g
Carbohydrates: 0.03 g
Carbohydrates (Sugars): 0 g
Salt: 0 g