Iberian Tenderloin, accorn-fed pork “Revisan”

CHF47,00 / PieceCHF59,00 / Piece Imp. Incl

CHF47,00 / Piece

Iberian Pork Tenderloin “Revisan”

 

Iberian Pork Tenderloin from Guijuelo – the masterpiece of Spanish meat craftsmanship. With its tender texture and distinctive flavor, this Iberian pork tenderloin is perfect for grilling or roasting. Vacuum-packed to preserve its freshness, it’s a treat for true meat lovers.

ALLERGEN

FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

 

The Iberian pig has a particularly tasty meat that has little or nothing to do with the meat of other breeds of pigs. Its colour is reddish and its most special characteristic is the formation of

intramuscular fatty streaks, the ´marbling` that gives the meat its special flavour and juiciness.

It has fatty acids beneficial to the cardiovascular system and has lower levels of saturated fats than other meats.

 

– ! – This is a product with an approximate weight, which varies slightly depending on the cut. Therefore, its final price will depend on the actual final weight. Upon completing your purchase, an authorization will be made with the estimated value, and once the order is processed with the real weight, the correct amount will be assigned and charged, which may be slightly higher or lower.

 

  • Secure payment by MasterCard®, Visa® or Maestro.
  • Maximum delivery time in 48 hours.
  • We ship throughout Switzerland and Liechtenstein.
  • Free delivery from 200 CHF

 

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Description

Iberian Tenderloin: A Gourmet Delicacy from Spain

 

Essensaciones brings Iberian Tenderloin to Switzerland, an exclusive cut from the Iberian pig, renowned for its tenderness and balanced marbling. This gourmet meat comes from purebred Iberian pigs, whose lineage traces back to three subspecies:

  • European wild boar

  • Mediterranean wild boar

  • Asian wild boar

Raised in the Spanish dehesas, the Iberian pig develops unique musculature due to its constant activity in freedom. Its diet begins with natural feed and culminates in the montanera, a crucial period when it feeds on acorns. This results in the juicy texture and unmistakable flavor that make Iberian Tenderloin one of the most exquisite meats.

Iberian Tenderloin is perfect for grilling or searing, offering a bite full of nuances and an intense umami flavor. A true gourmet delight for those seeking excellence in Spanish meats.

 

Ingredients

Iberian Pork Tenderloin

 

Nutritional values
Nutritional values (per 100 g):
Energy: 225 kcal
Fat content: 14.45 g
Saturated fat: 5.19 g
Protein: 22.12 g
Carbohydrates: 0.03 g
Carbohydrates (Sugars): 0 g
Salt: 0 g

Additional information

Weight N/A
Dimensions N/A
Weight

701-800 gr. approx., 801-900 gr. approx., 901-1000 gr. approx., 1001-1100 gr. approx., 1101-1200 gr. approx.

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