Essensaciones exclusively imports “El Capricho” products to Switzerland:

This Iberian beef T-bone comes from bulls raised freely at El Capricho, a gourmet livestock farm renowned for its expertise in meat selection. The castrated males, which ensures hormonal purity and undisturbed meat and fat, are of exceptional quality, offering outstanding fat infiltration, texture, and flavor. The meat comes from animals that are naturally fed, contributing to a juicy texture and deep flavor.

The T-bone undergoes an individualized aging process that can exceed 140 days, a unique method that optimizes the meat based on factors such as breed, age, and fat infiltration, reaching its peak of flavor and complexity. The result is meat with a silky texture, exquisite flavor, and an unmistakable umami touch, which only the bulls raised at El Capricho, with their attention to detail and dedication to animal welfare, can provide. A piece of meat that reflects the best of Spanish beef and the tradition of gourmet products.

Ingredients:

100% ox meat