Iberian accorn-fed pork pluma “Señorío de Montanera” 1kg approx.

ALLERGEN FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

Fresh meat from acorn-fed Iberian pigs is only available from January to March, after the last phase of the ´montanera` the period when the animals are fed on the acorns of the oak grasslands. Many of its delicious cuts are still little known to the general public.

100%  Iberian acorn-fed pork neck cap – a richly marbled, intensely flavorful cut ideal for grilling connoisseurs.

Weight: 700-1kg approx.

Señorío de Montanera’s hams, made exclusively from 100% Iberian pigs raised freely in the pastures of southwestern Spain, have been named the best hams in the world by TasteAtlas. Their meticulous artisanal production and the exceptional breeding conditions result in a unique product that stands as a benchmark of Iberian excellence.

– ! – This is a product with an approximate weight, which varies slightly depending on the cut. Therefore, its final price will depend on the actual final weight. Upon completing your purchase, an authorization will be made with the estimated value, and once the order is processed with the real weight, the correct amount will be assigned and charged, which may be slightly higher or lower.