Description
Essensaciones imports “El Capricho” products to Switzerland:
The El Capricho Dry Aged Iberian Beef Chop is a true gastronomic gem of Spanish meat, an exquisitely selected piece from the finest specimens, undergoing a meticulous dry aging process that can exceed 140 days. This meat comes from bulls raised freely in the natural lands of El Capricho, ensuring exceptional fat infiltration and a unique, deep, and persistent flavor in the mouth, characteristics that define a gourmet delicacy.
Each chop is cut from the lower loin section, one of the animal’s noblest cuts, known for its perfect balance of tenderness, juiciness, and powerful flavor. The individualized aging process is tailored to each piece, taking into account factors such as breed, age, fat infiltration, and meat structure, allowing it to reach the optimal maturity for each chop, enhancing the meat’s quality in a unique way.
El Capricho, a world-renowned livestock farm, is recognized for its mastery of dry aging, an exclusive technique that allows for the development of intense aromas, silky textures, and exceptional umami. This aging process, which can exceed 120 days, allows the chop to reach its peak in flavor complexity, offering a unique culinary experience for true gourmet meat lovers.
Each bite of this chop is a delight for the most discerning palates, and it is the perfect choice for those seeking the finest of Spanish meat. With El Capricho, each piece is much more than a chop; it is a symbol of exquisite quality and livestock tradition taken to its highest level of perfection.
Ingredients:
100% iberian beef meat
Nutritional values
Energetic value: 352 kcal/ 1278 kJ
Fat: 29.6g
of which saturated: 13.6 g
Carbohydrates: 0.6 g
of which sugars: 0.11 g
Proteins: 20.9g
Salt: 0.11g
Monounsaturated fatty acids 15.4 g
Polyunsaturated fatty acids 0.57 g
ALLERGEN FREE, GLUTEN FREE, SOYA FREE and LACTOSE FREE.
