Iberian Pork Tenderloin “Revisan”

ALLERGEN

Iberian pork cheek is one of the best-kept secrets of the Iberian pig. Sourced from free-range animals raised on acorns during the montanera season, this cut is prized for its melt-in-the-mouth texture and rich, deep flavor. Perfect for slow-cooked dishes or refined recipes, it delivers an unforgettable gourmet experience with every bite.

FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

The Iberian pig has a particularly tasty meat that has little or nothing to do with the meat of other breeds of pigs. Its colour is reddish and its most special characteristic is the formation of

intramuscular fatty streaks, the ´marbling` that gives the meat its special flavour and juiciness.

It has fatty acids beneficial to the cardiovascular system and has lower levels of saturated fats than other meats.

– ! – This is a product with an approximate weight, which varies slightly depending on the cut. Therefore, its final price will depend on the actual final weight. Upon completing your purchase, an authorization will be made with the estimated value, and once the order is processed with the real weight, the correct amount will be assigned and charged, which may be slightly higher or lower.