Description
Essensaciones exclusively imports “El Capricho” products to Switzerland:
Rib steak, from the upper part of the loin and chop cut from the part of the lower loin. Coming from ancient breeds of the Iberian trunk (Rubia Gallega, Morucha, Avileña, etc.). Animals with great hormonal stability, since they have not given birth at least in the last year. Individualized maturation, reached more than 120 days.
Ingredients:
100% iberian beef meat
Nutritional values
Energetic value: 352 kcal/ 1278 kJ
Fat: 29.6g
of which saturated: 13.6 g
Carbohydrates: 0.6 g
of which sugars: 0.11 g
Proteins: 20.9g
Salt: 0.11g
Monounsaturated fatty acids 15.4 g
Polyunsaturated fatty acids 0.57 g
ALLERGEN FREE, GLUTEN FREE, SOYA FREE and LACTOSE FREE.