Description

Son Cànaves Ecological Sobrasada is a gourmet Spanish cured pork product that represents the best of traditional and artisanal craftsmanship from Spain. Made according to the ancient recipe of the Son Cànaves estate, this ecological sobrasada stands out for its intense flavor, smooth texture, and unique character. Each piece of this ecological sobrasada is the result of a meticulous artisanal process, where every detail is carefully followed to achieve a top-quality product.

The meat used for making this sobrasada comes from Faixats pigs, a blend of white and black pigs that grow freely in the estate’s pastures. These animals are fed exclusively with barley and beans cultivated on the estate itself, ensuring that the Son Cànaves sobrasada has an authentic, completely natural flavor, characteristic of its origin. This diet based on homegrown crops enhances the purity and ecology of the process, making it a premium ecological sobrasada.

One of the secrets that makes this artisanal sobrasada even more special is the use of the Pebre Dolç “Tap de Corti” ecological paprika, an essential ingredient that gives it its distinctive, flavorful touch, so characteristic of the finest gourmet sobrasadas from Spain. This ecological paprika not only enhances the flavor but also highlights the organoleptic properties that make this ecological sobrasada a luxury product, perfect for the most demanding palates.

The production process is entirely manual, allowing for thorough control at every stage. The sobrasada is slowly dried in natural dryers, exposed to the humid climate of the region, which imparts its unique flavor and unmistakable texture. This artisanal curing method, combined with high-quality ecological meat and natural ingredients, makes Son Cànaves sobrasada one of the best on the market, representing the very essence of ecological and artisanal Spanish cured pork.

Nutritional information per 100g:

Energy: 647 Kcal / KJ
Fat: 53.3g
Saturated fatty acids: 21g
Carbohydrates: <0.5g
Sugars: <0.5g
Protein: 10.5g
Salt: 2.8g

Ingredients:
Lean pork *50%, pork fat *50%, antioxidants (tocopherols and rosemary extracts), “Tap de Corti” paprika *, salt, black pepper *, natural casing. (*From organic production)

Storage:
The product is vacuum-packed for transport protection. Once received, it is recommended to remove the packaging and store it traditionally by hanging in a cool, dark place. During storage, it may release natural fatty juice and develop white, gray, or green mold on the skin. This is a natural process due to the loss of fat and minerals, and the mold can be washed off without affecting the product.