Description
Essensaciones imports “El Capricho” products to Switzerland:
Our premium beef ribeye from the upper part of the loin is a true delicacy of Spanish meat, a gourmet option for the most discerning. This meat comes from traditional Iberian trunk breeds, such as Rubia Gallega, Morucha, and Avileña, raised with a focus on environmental respect and animal welfare. The cows are raised freely on the expansive estates of El Capricho, a renowned livestock farm and restaurant with international prestige, specializing in offering some of Spain’s most exclusive meats.
The animals are carefully selected, ensuring optimal hormonal stability that does not alter the quality of the meat. These cows have not calved in at least the last year, further enhancing the quality of their meat. Each ribeye undergoes an individualized aging process, which can exceed 120 days, allowing the meat to develop a unique complexity of flavors. Dry aging is one of the keys to the excellence of El Capricho’s meats, giving each cut a juicy texture, with perfect fat marbling, ensuring exceptional tenderness and flavor.
This beef ribeye is the perfect example of what gourmet meat should be, created with the passion and care that characterizes El Capricho, and is an ideal choice for high-end meat lovers seeking a unique gastronomic experience. Its intense flavor, juiciness, and quality make it one of the most coveted cuts of Spanish meat, perfect for those who seek to enjoy the best in every bite.
Ingredients:
100% iberian beef meat
Nutritional values
Energetic value: 352 kcal/ 1278 kJ
Fat: 29.6g
of which saturated: 13.6 g
Carbohydrates: 0.6 g
of which sugars: 0.11 g
Proteins: 20.9g
Salt: 0.11g
Monounsaturated fatty acids 15.4 g
Polyunsaturated fatty acids 0.57 g
ALLERGEN FREE, GLUTEN FREE, SOYA FREE and LACTOSE FREE.
