Description
Essensaciones exclusively imports “El Capricho” products to Switzerland:
The El Capricho rib-eye, coming from the upper part of the loin, is one of the most exceptional cuts that embody the true essence of Spanish beef. Raised in freedom, these animals come from traditional Iberian breeds such as Rubia Gallega, Morucha, and Avileña, ensuring an incomparable meat quality. Their upbringing in a natural environment and controlled feeding result in meat with exceptional fat marbling, giving each bite a juicy texture and deep flavor.
The animals are carefully selected, as they have not given birth in the last year, providing them with great hormonal stability and firmer, more flavorful meat. The individualized aging process of each piece, which can exceed 120 days, allows the cuts to reach their maximum potential in flavor, aroma, and texture. This aging process is what makes both the El Capricho rib-eye steak and the El Capricho beef chop a true gourmet delicacy.
The livestock tradition of El Capricho, globally recognized, is synonymous with excellence. These high-quality beef cuts are made to satisfy the most demanding palates and for those seeking to enjoy the finest of Spanish meat at its peak. Perfect for a barbecue or a gourmet experience at home, each piece is a tribute to the quality and flavor that only a renowned livestock farm can provide.
Ingredients:
100% iberian beef meat
Nutritional values
Energetic value: 352 kcal/ 1278 kJ
Fat: 29.6g
of which saturated: 13.6 g
Carbohydrates: 0.6 g
of which sugars: 0.11 g
Proteins: 20.9g
Salt: 0.11g
Monounsaturated fatty acids 15.4 g
Polyunsaturated fatty acids 0.57 g
ALLERGEN FREE, GLUTEN FREE, SOYA FREE and LACTOSE FREE.
