Description
Essensaciones brings to Switzerland the Ibérico Pluma, one of the most prized cuts of Ibérico pork, renowned for its tenderness and exquisite balance of meat and fat. This gourmet delicacy comes from purebred Ibérico pigs, whose lineage traces back to three wild boar subspecies:
- European wild boar
- Mediterranean wild boar
- Asian wild boar
Raised in the Spanish dehesas, the Ibérico pig is known for its agility and natural grazing ability, which directly impacts the quality of its meat. Its diet begins with natural grains and concludes with the Montanera phase—a crucial period where it feeds on acorns in a landscape of holm oaks and cork oaks. This process is essential for developing the delicate marbling that gives Ibérico Pluma its incredible juiciness and unique flavor.
The Ibérico Pluma is a true culinary gem, perfect for grilling or searing, offering an exceptionally tender texture and an intense, rich taste. A gourmet choice that embodies the finest traditions of Spanish premium meats.
Ingredients
Pluma ibérica