Pluma, Iberian accorn-fed pork “Señorío de Montanera”

CHF88,00 / Piece Imp. Incl

CHF88,00 / Piece

Iberian accorn-fed pork pluma “Señorío de Montanera” 1kg approx.

ALLERGEN FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.

 

Fresh meat from acorn-fed Iberian pigs is only available from January to March, after the last phase of the ´montanera` the period when the animals are fed on the acorns of the oak grasslands. Many of its delicious cuts are still little known to the general public.

Weight: 1kg approx.

 

Señorío de Montanera’s hams, made exclusively from 100% Iberian pigs raised freely in the pastures of southwestern Spain, have been named the best hams in the world by TasteAtlas. Their meticulous artisanal production and the exceptional breeding conditions result in a unique product that stands as a benchmark of Iberian excellence.

– ! – This is a product with an approximate weight, which varies slightly depending on the cut. Therefore, its final price will depend on the actual final weight. Upon completing your purchase, an authorization will be made with the estimated value, and once the order is processed with the real weight, the correct amount will be assigned and charged, which may be slightly higher or lower.

  • Secure payment by MasterCard®, Visa® or Maestro.
  • Maximum delivery time in 48 hours.
  • We ship throughout Switzerland and Liechtenstein.
  • Free delivery from 200 CHF

 

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Description

Essensaciones brings to Switzerland the Ibérico Pluma, one of the most prized cuts of Ibérico pork, renowned for its tenderness and exquisite balance of meat and fat. This gourmet delicacy comes from purebred Ibérico pigs, whose lineage traces back to three wild boar subspecies:

  • European wild boar
  • Mediterranean wild boar
  • Asian wild boar

Raised in the Spanish dehesas, the Ibérico pig is known for its agility and natural grazing ability, which directly impacts the quality of its meat. Its diet begins with natural grains and concludes with the Montanera phase—a crucial period where it feeds on acorns in a landscape of holm oaks and cork oaks. This process is essential for developing the delicate marbling that gives Ibérico Pluma its incredible juiciness and unique flavor.

The Ibérico Pluma is a true culinary gem, perfect for grilling or searing, offering an exceptionally tender texture and an intense, rich taste. A gourmet choice that embodies the finest traditions of Spanish premium meats.

 

Ingredients

Pluma ibérica

 

Nutritional values
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Additional information

Weight

0,800 kg approx., 0,900 kg approx., 1,000 kg approx., 1,100 kg approx.

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