Description
Essensaciones imports “El Capricho” products to Switzerland:
The Iberian Beef Chop is a true gastronomic gem from Spain, sourced from the finest traditional Iberian trunk breeds, such as Rubia Gallega, Morucha, and Avileña, all raised in the pristine Spanish fields. These animals, carefully selected based on their hormonal stability, have not calved in at least the last year, ensuring meat of unmatched quality, full of flavor and character.
Each chop is the result of an individualized aging process that can exceed 120 days, an exclusive procedure that enhances the natural characteristics of Iberian meat, bringing out its deep flavor and juicy texture. This aging process, combined with the unique rearing conditions, makes this cut a delicacy highly valued among gourmets worldwide.
Sourced from animals raised freely in the heart of Spain, the lower loin chop is considered one of the noblest cuts of Spanish meat. Its perfect balance of tenderness, juiciness, and flavor intensity makes it one of the standout specialties of El Capricho, a renowned Spanish livestock farm and restaurant that has gained international fame for its expertise in handling meat.
El Capricho has achieved, with absolute dedication, to offer superior quality meat, a true example of the finest that Spain has to offer. Each chop is a unique piece that reflects the work and effort of generations of Spanish farmers committed to excellence. This gourmet meat is a true delicacy for the most discerning palates seeking to experience the authentic taste of Spain.
Ingredients:
100% iberian beef meat
Nutritional values
Energetic value: 352 kcal/ 1278 kJ
Fat: 29.6g
of which saturated: 13.6 g
Carbohydrates: 0.6 g
of which sugars: 0.11 g
Proteins: 20.9g
Salt: 0.11g
Monounsaturated fatty acids 15.4 g
Polyunsaturated fatty acids 0.57 g
ALLERGEN FREE, GLUTEN FREE, SOYA FREE and LACTOSE FREE.
