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Inedible wrapper.
ALLERGEN FREE GLUTEN FREE, SOYA FREE and LACTOSE FREE.
The Duroc was introduced in Spain in the 1960s and is the only breed whose crossbreeding with Ibérico is permitted under the Ibérico Quality Standard (Royal Decree 1469/2007, of 2 November), up to 50% of the breed always through the paternal line.
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Essensaciones imports this Duroc pork cured loin:
Duroc or Duroc-Jersey is a breed that arose from the merger of the Old Duroc and the Red Jersey pigs in the 19th century in the USA. These two heritage breeds were in turn, bred from different origins, there is talk of European pigs such as Berkshire, African pigs with Iberian influence like the Colorado de Guinea, and very possibly Iberian Retinta pigs.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1,950 kg., 2,150 kg., 2,210 kg., 100gr vacuum packing |
Email: essensaciones@essensaciones.com
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James T. Cloppenburg
+41(0)766 247 491 / +34 634 251 267
(Spanish, German, English and Dutch)
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Mª Begoña Bermejo Hernández
+41(0)766 247 490 / +34 609 634 942
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