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Product of Spanish origin that is obtained after a dehydration process. Our extra low-fat Cecina is salted, washed, settled and cured in the traditional Leonese style.
Approximate weight: 120 gr.
El Capricho’s meats have earned a place on the prestigious World’s 101 Best Steak Restaurants list, ranking this farmer and restaurateur as the second-best steak restaurant in the world.
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Out of stock
Essensaciones imports “El Capricho” products to Switzerland:
The extra cecina is typically made with “tapa” which is a cut from the hindquarters of the ox. The piece is buried in salt and allowed to cure according to its size, being slowly dried afterwards and protected with the ox’s own lard.
Ingredients:
100% beef and common salt
| Weight | 0,120 kg |
|---|---|
| Dimensions | 10 × 20 × 20 cm |
| Weight | 1 kg approx., 1,100 kg approx. |
Email: essensaciones@essensaciones.com
—
James T. Cloppenburg
+41(0)766 247 491 / +34 634 251 267
(Spanish, German, English and Dutch)
—
Mª Begoña Bermejo Hernández
+41(0)766 247 490 / +34 609 634 942
(Spanish, French, English)
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