Description

The Punta Aljibe Caldero Broth is an authentic fish broth crafted with fresh, natural ingredients, staying true to the traditional recipe used by fishermen on the Alicante coast. Made with rockfish, monkfish, tomato, ñora pepper, garlic, and extra virgin olive oil, it offers a deep and rich flavor that is perfect for rice dishes, fideuàs, and soups.

This artisanal broth contains no preservatives, no artificial colorings, and is low in salt, making it a healthy and versatile addition to your kitchen. It also holds the “Peix de Santa Pola” certification, ensuring its high quality and authenticity.

How to use:
Ideal for fideuàs, fish-based rice dishes, or soups. For a traditional Alicante-style “caldero” rice, simply heat the broth, add rice, and cook until perfectly done.

Nutritional information (per 100 g):

• Energy: 9.84 kcal
• Fats: 0.22 g (of which saturated: 0.05 g)
• Carbohydrates: 1.2 g (of which sugars: 0.16 g)
• Proteins: 1.81 g
• Salt: <0.5 g