Description

Tub with 24 pieces of Cantabrian anchovy gildas in sunflower oil, 900 g. These delicious gildas are made with high-quality Cantabrian anchovies, olives, and piparras, all seasoned with sunflower oil. With an authentic flavor, they are perfect for sharing at gatherings, as an appetizer, or to add a special touch to your dishes.
Ingredients: anchovies (Engraulis encrasicolus), olives, piparras, sunflower oil, and salt.

Fishing zone: Cantabrian Sea, FAO 27VIIIc (Bay of Biscay).
Shelf life: 6 months.
Allergens: fish and sulfites.
Once opened: keep the skewers covered with oil.

Nutritional values per 100 g:

Energy: 228 kcal (680.8 kJ)
Fat: 12.49 g
Of which saturated: 2.8 g
Salt: 9 g
Carbohydrates: 2.09 g
Of which sugars: 1 g
Fiber: 0 g
Protein: 29.92 g