On June 12, 18:00h, Essensaciones presents a unique gastronomic experience alongside Mexican chef Luis Romo, awarded 1 Michelin star, a Green Star, and 16 Gault & Millau points.

An evening where Mexico and Spain come together around the table in an exclusive sharing tasting menu created by the chefs and their teams, blending tradition, creativity, and a passion for cooking.

Markthalle Glarus will be the setting for this special collaboration, designed to be enjoyed without borders, sharing flavors, techniques, and stories in a different gastronomic experience limited to a small number of guests.

Limited seats available. The reservation voucher guarantees your participation in the event.