Iberian Ox Striploin Steak Dry Aged “El Capricho”

CHF220,00 / Piece Imp. Incl

CHF220,00 / Piece

Iberían Beef Entrecôte “El Capricho” (Rib Steak)

Entrecôte, from the upper part of the loin and chop cut from the part of the lower loin. Coming from ancient breeds of the Iberian trunk (Rubia Gallega, Morucha, Avileña, etc.). Animals with great hormonal stability, since they have not given birth at least in the last year. Individualized maturation, reached more than 120 days.

Approximate weight: 800-1000 gr

El Capricho’s meats have earned a place on the prestigious World’s 101 Best Steak Restaurants list, ranking this farmer and restaurateur as the second-best steak restaurant in the world.

– ! – This is a product with an approximate weight, which varies slightly depending on the cut. Therefore, its final price will depend on the actual final weight. Upon completing your purchase, an authorization will be made with the estimated value, and once the order is processed with the real weight, the correct amount will be assigned and charged, which may be slightly higher or lower.

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Maximum delivery time in 48 hours.

We ship throughout Switzerland and Liechtenstein.
Free delivery from 200 CHF

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Description

Essensaciones exclusively imports “El Capricho” products to Switzerland:

This Iberian beef rib-eye comes from the lower loin of our Iberian bulls raised at El Capricho, a gourmet delicatessen livestock farm. It is a high-quality cut known for its juicy texture and intense flavor, attributes that make it one of the finest meats in Spain. The animals are raised freely on the Jiménez de Jamuz estate, a unique and natural environment that allows the bulls to develop freely, feeding naturally. The castrated males, over 4 years old, show a high degree of fat infiltration, which gives this meat exceptional tenderness and flavor, characteristic of El Capricho’s gourmet beef.

The rib-eye undergoes an individualized aging process that can exceed 120 days, a method that optimizes the conditions of the meat based on factors such as breed, age, and fat infiltration, reaching its peak of flavor and texture. This technique, used at El Capricho, ensures deeply flavorful meat with a smooth texture and a pronounced umami flavor that only animals raised with such care can offer. Each bite reflects the tradition and quality of Spanish meat, providing a unique experience for the most discerning palates.

Ingredients:

100% iberian ox meat

Nutritional values

Energetic value: 352 kcal/ 1278 kJ
Fat: 29.6g
of which saturated: 13.6 g
Carbohydrates: 0.6 g
of which sugars: 0.11 g
Proteins: 20.9g
Salt: 0.11g
Monounsaturated fatty acids 15.4 g
Polyunsaturated fatty acids 0.57 g

ALLERGEN FREE, GLUTEN FREE, SOYA FREE and LACTOSE FREE.