Essensaciones imports “El Capricho” products to Switzerland:

Our beef salchichón is cold-cured according to the León tradition and is made with beef, Iberian and Astur-Celtas porks, with a special peppery taste.

Ingredients:

Lean beef 49%, beef flank meat 21%, Iberian pork jowls 30%, salt, lactose
(milk and its derivatives), dextrose, spices, dextrin, sugar, stabilizers (E-450u, E-451i), antioxidant (E316), preservative (E-252) and coloring (E-120)

Nutritional values<
Energetic value: 520 kcal/2177kJ
Fat: 41.18g
of which saturated: 16.87 g
Carbohydrates: 3 g
of which sugars: 0.38 g
Proteins: 27.8g
Salt: 3.16g